Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.
The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with pleasant sweetness and a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.
In Peru, coffee is produced predominantly by small farms with only a few hectares or less. Farmers typically create cooperatives to share the equipment costs and gain access to markets. In addition, there are many farmers who choose to grow organically in order to enhance the quality of their crops as well as avoid the use of pesticides on their property.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is made up of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked just at the right time so as to get the most value from the beans.
Our Peru organic coffee is washed and dried in the sun which results in an intense, distinctive taste. The high altitude in this region produces a complex medium-bodied coffee that has mild citric acidity.
Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Women are the only ones to grow, process and trade the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's and their own health and well-being. A portion of each dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is truly an amazing coffee, which has been cultivated since the year 1700 using methods that have been passed down by word of mouth for many generations.
Peru Arabica
Peru has a wealth of high-quality coffee. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also among the world's leading producers of organic and Fair Trade coffee.
Originating originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has become an important player in the international coffee market. It is now among the top five producers of Arabica.
The country is home to small farm families who have formed cooperatives. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also aided to use eco-friendly methods to reduce the environmental impact on their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This gives roasters the ability to make informed choices and view their entire purchase history. This strategy is a major factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was favored as a replacement for coca by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive however, it could pose an obstacle for the local population too.
It is therefore important to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and health of their families is not compromised. It is also essential to encourage the development of innovative products that can increase productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a perfect example of the region's unique flavor profile. It has a citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body, with a smooth texture.
Colombian
The emerald-colored land of Colombia is a land of stunning rainforests, giant mountains, and a superb coffee. 1kg coffee beans uk produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvest, the coffee cherries are carefully selected by hand, making sure only fully ripe and healthy beans make it through the rest of the process. At this stage the ripe cherries are separated from the beans, and then washed and dried in the sun. The washed beans are then classified and sorted by quality control teams, based on their size and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it into the shelves of supermarkets around the world.
Farmers and workers get an Fairtrade premium. This is a sum of money added to the purchase price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.
The money is put into the communities that grow coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures safe working conditions, controlled working hours and freedom of association, and also no tolerance for slavery and child labor. The money that is paid to farmers helps them to secure their families and invest in their future. It allows them to preserve their traditional ways of life, and also produce coffee that is delicious and authentic.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavors. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth texture that complements darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming to help protect the ecosystem.
In a region renowned for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. This rich natural resource however, is threatened by foreign coffee growers who have taken over the industry. Many local farmers are forced to leave their land because they are unable to compete with the prices of these giant corporations.
In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. This system must be changed and this is why fair trade is so important. Through direct trade relations farmers can increase their income security and avoid radical changes in market demand from one season to the next.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious in its own right or as part of a rich mix.